mushroom risotto with sweet summer sausage garnished with sweet pepper coulis and chive
Cavatelli with duck ragut garnished with lemon and thyme
Grilled Lamb Tbones with roasted red potato and chorizo garnished with garlic aioli and olive tapinade
Large Ravioli special- creamed spinach and riccota ravioli with garlic cream sauce garnished with riccota solata and basil
Carmini mushroom ravioli with tomato fennel sauce garnished with olive tapinade and micro basil
Pork tenderloin shnitzel with apple fennel slaw garnished with lemon caper sauce
petite fillet over celery root puree garnished with wild mushroom gravy
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment